Hotels for Coeliacs in Bellaria Igea Marina

AIC CERTIFIED HOTEL

Colazione senza Glutine
Colazione senza Glutine
Spiedini di Frutta

In the AIC courses we were taught what celiac disease is.
What a celiac can and cannot eat. What foods are at risk. What are the risks he runs, how to avoid contamination.

Spiedini di Frutta
Cucina Tradizionale Internazionale

We have added something of our own: the passion in the preparation of the dishes, the magical dexterity that transforms a simple recipe into a superb dish, the desire to make every child feel equal to the other!

Ravioli Ristorante Hotel

GLUTEN-FREE AND TASTY

Cucina Tradizionale Internazionale
Ravioli Ristorante Hotel

ATTENTION TO DETAIL

Hotel con Cucina senza Glutine Romagna
Hotel con Cucina senza Glutine Romagna
Cappuccino Bar Hotel

The training courses organized by the AIC have certainly prepared us to ensure a peaceful and safe holiday for those suffering from celiac disease or gluten sensitivity.

To avoid contamination an area of the kitchen is totally dedicated to the preparation of gluten-free dishes .

Cappuccino Bar Hotel

Frequently Asked Questions

The gluten-free menu is the same as the menu with gluten. This is to guarantee all our guests the same choice and quality!

The gluten-free breakfast buffet is served in the bar area, where risk products are not present, thus avoiding possible contamination.

The snack for children intolerant to gluten is rich and varied: the happiness of young and old in front of our crepes with Nutella, pizza, ice cream or a simple spianata with mortadella encourages us to propose new dishes for celiac friends.

Discover our unmissable Offers!

From 75€ per night

Special 2 kids FREE

2 Free Boys

All Inclusive

From 60€ per night

New parents offer

20% discount

All Inclusive

What are you waiting for? Take advantage of our offers now!

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