Hotels for Coeliacs in Bellaria Igea Marina
HOTEL MEMBER AFC & AIC
In the AIC courses we were taught what celiac disease is.
What a celiac can and cannot eat. What foods are at risk. What are the risks he runs, how to avoid contamination.
We have added something of our own: the passion in the preparation of the dishes, the magical dexterity that transforms a simple recipe into a superb dish, the desire to make every child feel equal to the other!
GLUTEN-FREE AND TASTY
ATTENTION TO DETAIL
The training courses organized by the AIC have certainly prepared us to ensure a peaceful and safe holiday for those suffering from celiac disease or gluten sensitivity.
To avoid contamination an area of the kitchen is totally dedicated to the preparation of gluten-free dishes .
Frequently Asked Questions
The gluten-free menu is the same as the menu with gluten. This is to guarantee all our guests the same choice and quality!
The gluten-free breakfast buffet is served in the bar area, where risk products are not present, thus avoiding possible contamination.
The snack for children intolerant to gluten is rich and varied: the happiness of young and old in front of our crepes with Nutella, pizza, ice cream or a simple spianata with mortadella encourages us to propose new dishes for celiac friends.
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