Hotels for Coeliacs in Bellaria Igea Marina
AFC & AIC MEMBER HOTEL
At AIC courses taught us what coeliac disease is.
What a coeliac can or cannot eat. What foods are at risk. What risks they run, how to avoid contamination.
We have added something of our own: the passion in the preparation of dishes, the magical dexterity that transforms a simple recipe into a superb dish, the desire to make every child feel equal!
GLUTEN-FREE AND WITH PLENTY OF TASTE
ATTENTION TO DETAIL
The training courses organised by the AIC have certainly prepared us for a peaceful and safe holiday those suffering from coeliac disease or gluten sensitivity.
To avoid contamination, one area of the kitchen is totally dedicated to the preparation of gluten-free dishes.
Frequently Asked Questions
The gluten-free menu is the same as the menu with gluten. This is to guarantee all our guests the same choice and quality!
The gluten-free breakfast buffet is served in the breakfast room, separately from the buffet with gluten, to eliminate the risk of contamination.
La snack for gluten-intolerant children is rich and varied: the happiness of young and old in front of our crepes with nutella, pizza, ice cream or a simple spianata with mortadella stimulates us to always propose new dishes for our coeliac friends.
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